Salmon Pad Thai
Succulent fresh salmon coated in a seasoned very light batter, fried until crispy on the outside & soft on the inside, served on a bed of our version of phad Thai , made with original Thai rice noodles, tamarind sauce, fresh bean sprouts & served with crushed peanuts, dried chili flakes & a wedge of lime.
Gaeng Kua Nue Poo. Thai lemongrass signature dish.
Blended with the flavours of the sea & the land, our homemade Thai red curry paste & coconut milk, with crab meat, fresh asparagus, baby corn & garnished with fresh Thai sweet basil & kaffir lime leaves, served with steamed Thai jasmine rice.
Khao Khar Moo
Slow cooked tender pork leg. Tender slow cooked pork leg infused with star anise, cinnamon sticks, five spice, palm sugar, with freshly steamed green Thai vegetables, boiled egg, shitake mushrooms served with steamed Thai jasmine rice.
Larb Ped Udon
Spicy duck salad. Finely chopped duck breast with red onion, fresh mint, spring onion & chilli dressed in our homemade sauce made with chilli, roasted rice, fish sauce, lime juice & sugar, topped with fresh coriander served with sticky rice.
Kua Gling
Southern Thailand dry curry. With a choice of minced chicken, pork or beef. Just for you Thai Lemongrass has brought this dish all the way from the South of Thailand. Made with our homemade curry paste which is full of the flavours of Thailand. Made with lemongrass, young peppercorns, Thai turmeric,dry chilli&galangal.
Choo Chi Seabass
Whole seabass deep fried, crispy on the outside soft on the inside. The seabass is then coated with a creamy sauce made with our homemade red curry paste & coconut milk with courgette, carrot & long chilli topped with kaffir lime leaves. Served with steamed Thai jasmine rice.
Pad Cha Talay
Seafood pad cha. Mixed seafood stir fried with an array of Thai herbs to include chilli, garlic, Thai ginger, peppercorns, and fresh seasonal vegetables garnished with fresh Thai basil, served with your choice of steamed Thai jasmine rice.
The Lemongrass Thai Street Food Menu at Moor Market, 77 The Moor, Sheffield City Centre, offers an exceptional introduction to vibrant, authentic Thai street cuisine in a casual yet lively market setting. From the moment you approach the stall, the aromatic blend of lemongrass, chili, and coconut hints at the traditional flavours awaiting within. This vendor clearly understands the essence of Thai street food-quick, flavour-packed, and cooked with care.
What sets Lemongrass Thai apart is its commitment to balancing bold flavour with freshness. The Pad Thai is a standout-perfectly stir-fried rice noodles with just the right chew, tossed with crushed peanuts, bean sprouts, and a zesty tamarind sauce that feels both authentic and accessible. The Thai green curry, another highlight, is deeply fragrant with lemongrass and sweet basil, featuring tender chicken and fresh vegetables in a rich coconut milk base that doesn’t overpower the palate.
Vegetarians are also thoughtfully considered, with tofu-based options and fresh veg stir-fries cooked to order. Portion sizes are generous for market fare, offering great value without compromising on quality. Spice levels can be adjusted, making it ideal for newcomers to Thai food as well as seasoned spice lovers.
Service is quick and friendly, ideal for lunch breaks or casual dining. While the setting is informal, the flavours are anything but-making this a strong competitor against many high-street Thai restaurants. Compared to other local options, Lemongrass Thai excels in delivering consistent quality and flavour in a fast-paced environment.
In summary, Lemongrass Thai Street Food offers a genuine taste of Thailand right in the heart of Sheffield. Whether you're after a comforting bowl of noodles or a spicy curry, this market gem delivers with confidence, care, and culinary integrity.
